Strawberry Basil Hefeweizish - American Wheat Beer |
RECIPE INFO |
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by DBBalewife
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 30 Minutes
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Efficiency: 75%
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OG: 1.05 |
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FG: 1.013 |
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ABV: 4.85%
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Bitterness: 15.36 (tinseth)
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IBU/OG: 0.31 |
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Color: 3.1° SRM
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Calories: 4.85 per 330ml
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FERMENTABLES |
| 63.6% |
0 |
Red Wheat - US |
38 |
2 |
Mash |
| 36.4% |
0 |
Pale 2-Row - US |
37 |
1 |
Mash |
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HOPS |
| 0 |
Tettnang |
Pellet |
Boil |
30 Minutes |
4.5 |
13.6 |
| 0 |
Tettnang |
Pellet |
Boil |
5 Minutes |
4.5 |
1.76 |
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YEAST |
| White Labs Hefeweizen Ale WLP300 |
74% |
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OTHER INGREDIENTS |
| 2 |
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Basil |
0 minutes |
Boil |
| 4 |
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Stawberries |
0 minutes |
Boil |
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