Ed Fitzish - American Porter |
RECIPE INFO |
|
by Christo
|
|
Recipe Type:
All Grain |
|
Batch Size: 0 |
|
Boil Size: 0 |
|
Boil Time: 60 Minutes
|
|
|
Efficiency: 75%
|
|
OG: 1.06 |
|
FG: 1.015 |
|
ABV: 5.9%
|
|
|
Bitterness: 42.02 (tinseth)
|
|
IBU/OG: 0.7 |
|
Color: 29.6° SRM
|
|
Calories: 5.9 per 330ml
|
|
|
|
Mostly Edmund Fitzgerald clone recipe with Fuggles hop used vs. Centinnial/Willamette and S04 vs. WY1782. and missing my Special B. But close enough. |
|
|
FERMENTABLES |
| 81.4% |
0 |
2-Row - US |
37 |
1 |
Mash |
| 4.5% |
0 |
Biscuit Malt - BE |
36 |
23 |
Mash |
| 2.7% |
0 |
Black Patent Malt - UK |
25 |
500 |
Mash |
| 6.8% |
0 |
Caramel/Crystal 60 - US |
36 |
60 |
Mash |
| 4.5% |
0 |
Chocolate Malt - US |
34 |
350 |
Mash |
|
HOPS |
| 0 |
Fuggles |
Pellet |
Boil |
60 Minutes |
4.8 |
27.79 |
| 0 |
Fuggles |
Pellet |
Boil |
30 Minutes |
4.8 |
14.24 |
|
YEAST |
| Fermentis Safale S-04 |
75% |
|