Bros Pale Ale - American Pale Ale |
RECIPE INFO |
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by PTCBeerGuy
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 72%
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OG: 1.05 |
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FG: 1.013 |
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ABV: 4.85%
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Bitterness: 45.52 (tinseth)
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IBU/OG: 0.91 |
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Color: 6.4° SRM
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Calories: 4.85 per 330ml
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FERMENTABLES |
| 87.8% |
0 |
2-Row - US |
37 |
1 |
Mash |
| 4.9% |
0 |
Victory Malt - US |
34 |
28 |
Mash |
| 3.7% |
0 |
Caramel/Crystal 60 - US |
36 |
60 |
Mash |
| 3.7% |
0 |
White Wheat - US |
40 |
2 |
Mash |
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HOPS |
| 0 |
Magnum(GR) |
Pellet |
Boil |
60 Minutes |
12 |
24.22 |
| 0 |
Citra |
Pellet |
Boil |
15 Minutes |
12 |
12.02 |
| 0 |
Cascade |
Pellet |
Boil |
5 Minutes |
5.8 |
2.33 |
| 0 |
Citra |
Pellet |
Boil |
5 Minutes |
12 |
4.83 |
| 0 |
Falconer\'s Flight |
Pellet |
Boil |
5 Minutes |
10.5 |
2.11 |
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YEAST |
| Wyeast American Ale II 1272 |
74% |
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OTHER INGREDIENTS |
| 10 |
each |
Fermcap |
0 minutes |
Boil |
| 1 |
each |
Wirlfloc |
0 minutes |
Boil |
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INSTRUCTIONS |
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Mash at 152F for 60 minutes
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