RyePA - American Pale Ale |
RECIPE INFO |
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by Christo
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.055 |
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FG: 1.014 |
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ABV: 5.37%
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Bitterness: 36.65 (tinseth)
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IBU/OG: 0.67 |
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Color: 6.1° SRM
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Calories: 5.37 per 330ml
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FERMENTABLES |
| 70% |
0 |
2-Row - US |
37 |
1 |
Mash |
| 5% |
0 |
Biscuit Malt - BE |
36 |
23 |
Mash |
| 10% |
0 |
Munich - Light 10L - US |
35 |
10 |
Mash |
| 2.5% |
0 |
Honey Malt - CA |
37 |
25 |
Mash |
| 12.5% |
0 |
Rye - US |
37 |
3 |
Mash |
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HOPS |
| 0 |
Summit |
Pellet |
Boil |
40 Minutes |
13.2 |
23.21 |
| 0 |
Cascade |
Pellet |
Boil |
10 Minutes |
5.8 |
4.21 |
| 0 |
Mosaic |
Pellet |
Boil |
10 Minutes |
12.7 |
9.22 |
| 0 |
Cascade |
Pellet |
Boil |
0 Minutes |
5.8 |
0 |
| 0 |
Mosaic |
Pellet |
Boil |
0 Minutes |
12.7 |
0 |
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YEAST |
| Fermentis Safale S-04 |
75% |
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