GH - Kolsch - Kölsch
RECIPE INFO
by
graeme4962
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
70 Minutes
Efficiency:
80%
OG:
1.049
FG:
1.012
ABV:
4.85%
Bitterness:
27.72 (tinseth)
IBU/OG:
0.57
Color:
2.2° SRM
Calories:
4.85 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
88.9%
0
Pilsner - DE
38
1
Mash
11.1%
0
Carapils - DE
33
2
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Spalter Select
Pellet
Boil
60 Minutes
4.8
25.35
0
Tettnang
Pellet
Boil
5 Minutes
4.5
2.37
0
Tettnang
Pellet
Boil
0 Minutes
4.5
0
YEAST
yeast
attenuation
Wyeast Kölsch 2565
75%
INSTRUCTIONS
Mash @65C Ferment @18C 25 IBU OG 1046, FG 1011