CB - BBNo 01|01 Citra Saison Clone - Saison |
RECIPE INFO |
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by graeme4962
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 80%
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OG: 1.044 |
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FG: 1.008 |
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ABV: 4.72%
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Bitterness: 18.88 (tinseth)
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IBU/OG: 0.43 |
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Color: 3.2° SRM
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Calories: 4.72 per 330ml
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FERMENTABLES |
| 38.5% |
0 |
Maris Otter Pale - UK |
38 |
3 |
Mash |
| 30.8% |
0 |
Pilsner - DE |
38 |
1 |
Mash |
| 23.1% |
0 |
Wheat - UK |
37 |
2 |
Mash |
| 7.7% |
0 |
Flaked Wheat - US |
35 |
2 |
Mash |
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HOPS |
| 0 |
Magnum(GR) |
Pellet |
Boil |
60 Minutes |
12 |
8.89 |
| 0 |
Citra |
Pellet |
Boil |
10 Minutes |
12 |
6.45 |
| 0 |
Citra |
Pellet |
Boil |
5 Minutes |
12 |
3.54 |
| 0 |
Citra |
Pellet |
Boil |
0 Minutes |
12 |
0 |
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YEAST |
| Wyeast French Saison 3711 |
81% |
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OTHER INGREDIENTS |
| 180 |
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Dextrose |
0 minutes |
Boil |
| 10 |
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Coriander |
0 minutes |
Boil |
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INSTRUCTIONS |
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65C 60 mins
24C for 48hrs, allow to rise to 27C
Add dextrose during boil
Add cracked coriander seeds 5min boil
OG 1.044 FG 1.002
ABV 5.5%
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