CB - Anchor Steam Beer Clone - California Common |
RECIPE INFO |
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by graeme4962
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 80%
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OG: 1.05 |
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FG: 1.017 |
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ABV: 4.32%
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Bitterness: 23.33 (tinseth)
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IBU/OG: 0.47 |
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Color: 8.2° SRM
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Calories: 4.32 per 330ml
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FERMENTABLES |
| 12.9% |
0 |
Crystal 40L - CA |
34 |
40 |
Mash |
| 87.1% |
0 |
Pale 2-Row - UK |
36 |
2 |
Mash |
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HOPS |
| 0 |
Northern Brewer(GR) |
Pellet |
Boil |
60 Minutes |
9 |
17.91 |
| 0 |
Northern Brewer(GR) |
Pellet |
Boil |
20 Minutes |
9 |
5.42 |
| 0 |
Northern Brewer(GR) |
Pellet |
Boil |
0 Minutes |
9 |
0 |
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YEAST |
| White Labs San Francisco Lager WLP810 |
67% |
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INSTRUCTIONS |
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65C for 60 mins
Ferment at 16C for 7 days, then 19C for 3 days
Store cold for 2 weeks
OG 1.050 FG 1.016
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