primapils - American Lager
RECIPE INFO
by
Mu Brettanomyce
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
75%
OG:
1.061
FG:
1.016
ABV:
5.89%
Bitterness:
34.87 (tinseth)
IBU/OG:
0.57
Color:
4.2° SRM
Calories:
5.89 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
100%
0
Pilsner - BE
36
2
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Mosaic
Pellet
Boil
10 Minutes
12.7
22.5
0
Mosaic
Pellet
Boil
5 Minutes
12.7
12.37
YEAST
yeast
attenuation
White Labs Pilsner Lager WLP800
74%