6x clone - Strong Bitter
RECIPE INFO
by
TomChapman
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
75%
OG:
1.044
FG:
1.01
ABV:
4.45%
Bitterness:
31.73 (tinseth)
IBU/OG:
0.72
Color:
10.7° SRM
Calories:
4.45 per 330ml
6x clone experiment
FERMENTABLES
%
fermentable
ppg
L
usage
83.3%
0
Pale 2-Row - UK
36
2
Mash
8.3%
0
Dark Crystal 80L - UK
33
80
Mash
8.3%
0
Amber - UK
32
27
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Goldings
Pellet
Boil
60 Minutes
5
24.5
0
Fuggles
Pellet
Boil
30 Minutes
4.8
7.23
YEAST
yeast
attenuation
GigaYeast British Ale Yeast #1 GY011
77%
INSTRUCTIONS
Mash at 65°c for 1 hour using 12l water Sparge at 77°c with 9l of water Boil for 1 hour