Aretha : light and hoppy - American Light Lager |
RECIPE INFO |
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by Lex
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.045 |
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FG: 1.014 |
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ABV: 4.06%
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Bitterness: 11.71 (tinseth)
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IBU/OG: 0.26 |
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Color: 2.1° SRM
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Calories: 4.06 per 330ml
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Light and cascade hoppy bali hai- heineken light |
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FERMENTABLES |
| 100% |
0 |
2-Row - US |
37 |
1 |
Mash |
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HOPS |
| 0 |
Cascade |
Whole/Plug |
Boil |
5 Minutes |
7.5 |
3.39 |
| 0 |
Hallertau Hersbrucker |
Pellet |
Boil |
60 Minutes |
2.2 |
8.32 |
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YEAST |
| Fermentis Safbrew T-58 |
70% |
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INSTRUCTIONS |
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Mash: 20 l
30 min @ 57°
45 min @ 63°
4 min @ 78°
Boil: 24 l
Hallertau 60 min
Cascade 5 min
Fermentation: 20 l
10 days @ 20°
Maturation: 19 l
10 days @ 10°
Conditioning: 9 l
7 gr/l
Stansdardisatie naar 3.3 % ABV
Conditioning 9 l
7 gr/l
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