Malt extract - American IPA
RECIPE INFO
by
AlexRawsthorn
Recipe Type:
Partial Mash
Batch Size:
0
Boil Size:
0
Boil Time:
40 Minutes
Efficiency:
75%
OG:
1.05
FG:
1.01
ABV:
5.24%
Bitterness:
22.24 (tinseth)
IBU/OG:
0.44
Color:
7.6° SRM
Calories:
5.24 per 330ml
1st Malt Mash
FERMENTABLES
%
fermentable
ppg
L
usage
4.3%
0
Dark Crystal 80L - UK
33
80
Mash
40.6%
0
Liquid Malt Extract - Extra Light - US
37
2
Mash
55.1%
0
Maris Otter Pale - UK
38
3
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Cascade
Pellet
Boil
0 Minutes
5.8
0
0
Cascade
Pellet
Boil
15 Minutes
5.8
3.17
0
Centennial
Pellet
Boil
30 Minutes
10.5
8.9
0
Centennial
Pellet
Boil
40 Minutes
10.5
10.17
YEAST
yeast
attenuation
Fermentis Safale US-05
81%
INSTRUCTIONS
13/8/18. 1.052