GH - Oatmeal Stout - Oatmeal Stout |
RECIPE INFO |
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by graeme4962
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 80%
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OG: 1.052 |
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FG: 1.013 |
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ABV: 5.11%
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Bitterness: 30.37 (tinseth)
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IBU/OG: 0.58 |
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Color: 25.7° SRM
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Calories: 5.11 per 330ml
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Half size batch with magnum |
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FERMENTABLES |
| 79.7% |
0 |
Maris Otter Pale - UK |
38 |
3 |
Mash |
| 10% |
0 |
Rolled Oats - US |
33 |
2 |
Mash |
| 4% |
0 |
Caramel/Crystal 90 - US |
35 |
90 |
Mash |
| 4% |
0 |
Chocolate - UK |
34 |
425 |
Mash |
| 2.4% |
0 |
Roasted Barley - UK |
29 |
550 |
Mash |
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HOPS |
| 0 |
Magnum(GR) |
Pellet |
Boil |
60 Minutes |
9.2 |
30.37 |
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YEAST |
| Fermentis Safale S-04 |
75% |
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INSTRUCTIONS |
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Mash at 67C
Hop AA% reduced for ageing with http://www.brewerslair.com/index.php?p=brewhouse&d=calculators&id=cal16&u=si
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