Festbier - Festbier
RECIPE INFO
by
Ken Lenard
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
30 Minutes
Efficiency:
75%
OG:
1.052
FG:
1.013
ABV:
5.11%
Bitterness:
27.26 (tinseth)
IBU/OG:
0.52
Color:
6.1° SRM
Calories:
5.11 per 330ml
Simple, malty oktoberfest lager
FERMENTABLES
%
fermentable
ppg
L
usage
35.9%
0
Dark Munich - DE
36
10
Mash
64.1%
0
Pilsner - DE
38
1
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Magnum(GR)
Pellet
Boil
30 Minutes
12.7
27.26
INSTRUCTIONS
.4g of CaSO4, 2.6g of CaCl. Omega Bayern yeast.