Chocolate Coffee Stout - American Stout |
RECIPE INFO |
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by NThomas
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.062 |
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FG: 1.012 |
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ABV: 6.55%
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Bitterness: 66.22 (tinseth)
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IBU/OG: 1.07 |
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Color: 38° SRM
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Calories: 6.55 per 330ml
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FERMENTABLES |
| 3.5% |
0 |
Black Malt - US |
28 |
500 |
Mash |
| 8.8% |
0 |
Chocolate Malt - US |
34 |
350 |
Mash |
| 87.7% |
0 |
2-Row - US |
37 |
1 |
Mash |
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HOPS |
| 0 |
Columbus |
Pellet |
Boil |
0 Minutes |
15 |
0 |
| 0 |
Centennial |
Pellet |
Boil |
60 Minutes |
10.5 |
39.92 |
| 0 |
Amarillo |
Pellet |
Boil |
30 Minutes |
9 |
26.3 |
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YEAST |
| Fermentis Safale US-05 |
81% |
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OTHER INGREDIENTS |
| 5 |
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Chocolate |
0 minutes |
Boil |
| 2 |
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Coffee Beans |
0 minutes |
Boil |
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