Dubbel - Belgian Dubbel |
RECIPE INFO |
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by Le Mouton Cadet
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 65%
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OG: 1.064 |
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FG: 1.013 |
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ABV: 6.68%
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Bitterness: 24.88 (tinseth)
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IBU/OG: 0.39 |
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Color: 20.7° SRM
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Calories: 6.68 per 330ml
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BIAB |
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FERMENTABLES |
| 44.4% |
0 |
Pilsner - BE |
36 |
2 |
Mash |
| 26.7% |
0 |
Abbey Malt - DE |
33 |
17 |
Mash |
| 8.9% |
0 |
Wheat Malt - DE |
37 |
2 |
Mash |
| 8.9% |
0 |
Munich - UK |
37 |
9 |
Mash |
| 4.4% |
0 |
Belgian Dark Candi Syrup - BE |
32 |
80 |
Mash |
| 4.4% |
0 |
CaraMunich III - DE |
34 |
57 |
Mash |
| 2.2% |
0 |
Special B - BE |
30 |
180 |
Mash |
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HOPS |
| 0 |
Hallertauer Mittelfrüh |
Pellet |
Boil |
45 Minutes |
4.3 |
18.44 |
| 0 |
Saaz(Czech) |
Pellet |
Boil |
10 Minutes |
3.8 |
6.44 |
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YEAST |
| Wyeast Trappist High Gravity 3787 |
79% |
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INSTRUCTIONS |
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mash at 152F for 60 minutes
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