I. P. A. Classic - American IPA |
RECIPE INFO |
|
by Fero
|
|
Recipe Type:
All Grain |
|
Batch Size: 0 |
|
Boil Size: 0 |
|
Boil Time: 60 Minutes
|
|
|
Efficiency: 75%
|
|
OG: 1.059 |
|
FG: 1.011 |
|
ABV: 6.29%
|
|
|
Bitterness: 42.57 (tinseth)
|
|
IBU/OG: 0.72 |
|
Color: 5.9° SRM
|
|
Calories: 6.29 per 330ml
|
|
|
|
|
|
|
FERMENTABLES |
| 14.8% |
0 |
Pale 2-Row - US |
37 |
1 |
Mash |
| 59.3% |
0 |
Pilsner - US |
34 |
1 |
Mash |
| 7.4% |
0 |
Crystal 30L - UK |
34 |
30 |
Mash |
| 7.4% |
0 |
Wheat Malt - DE |
37 |
2 |
Mash |
| 3.7% |
0 |
Torrified Wheat - US |
36 |
2 |
Mash |
| 7.4% |
0 |
Flaked Maize |
37 |
1 |
Mash |
|
HOPS |
| 0 |
Saaz(Czech) |
Pellet |
Boil |
60 Minutes |
3.8 |
18.8 |
| 0 |
Saaz(Czech) |
Pellet |
Boil |
30 Minutes |
3.8 |
14.45 |
| 0 |
Saaz(Czech) |
Pellet |
Boil |
15 Minutes |
3.8 |
9.33 |
| 0 |
Saaz(Czech) |
Pellet |
Boil |
0 Minutes |
3.8 |
0 |
|
YEAST |
| Fermentis Safale US-05 |
81% |
|
OTHER INGREDIENTS |
| 1 |
each |
Anise |
0 minutes |
Boil |
| 1 |
each |
Cinnamon |
0 minutes |
Boil |
|
INSTRUCTIONS |
|
Mash for 152f for 60 min. Ferment for 7 days at 18C.
|