McEwan's Scotch Ale - Wee Heavy |
RECIPE INFO |
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by oconnorshomebrew
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 90 Minutes
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Efficiency: 68%
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OG: 1.078 |
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FG: 1.02 |
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ABV: 7.6%
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Bitterness: 23.34 (tinseth)
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IBU/OG: 0.3 |
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Color: 19.5° SRM
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Calories: 7.6 per 330ml
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McEwans Scotch Ale Clone. From Home Brew Talk via "Beer Captured" |
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FERMENTABLES |
| 85.4% |
0 |
Golden Promise - UK |
37 |
3 |
Mash |
| 5.9% |
0 |
Crystal 60L - UK |
34 |
60 |
Mash |
| 4% |
0 |
Torrified Wheat - US |
36 |
2 |
Mash |
| 1.3% |
0 |
Roasted Barley - UK |
29 |
550 |
Mash |
| 0.6% |
0 |
Peated Malt - UK |
34 |
3 |
Mash |
| 2.7% |
0 |
Invert Sugar - US |
46 |
1 |
Mash |
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HOPS |
| 0 |
East Kent Goldings |
Pellet |
Boil |
60 Minutes |
5.5 |
16.44 |
| 0 |
Styrian Golding |
Pellet |
Boil |
15 Minutes |
5.3 |
3.93 |
| 0 |
Hallertau Hersbrucker |
Pellet |
Boil |
15 Minutes |
4 |
2.97 |
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YEAST |
| Wyeast Irish Ale 1084 |
75% |
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OTHER INGREDIENTS |
| 0.92 |
pinch |
irish moss |
0 minutes |
Boil |
| 0.3 |
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Salts |
0 minutes |
Boil |
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INSTRUCTIONS |
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Mash 60 Minutes @153F
Ferment 10 days @66F
1/3 oz. Burton Salts added to mash
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