I. P. A. - American Pale Ale |
RECIPE INFO |
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by Fero
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.062 |
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FG: 1.012 |
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ABV: 6.55%
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Bitterness: 39.04 (tinseth)
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IBU/OG: 0.63 |
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Color: 44.5° SRM
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Calories: 6.55 per 330ml
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FERMENTABLES |
| 13.5% |
0 |
Pale Ale - US |
37 |
3 |
Mash |
| 54.1% |
0 |
Pilsner - US |
34 |
1 |
Mash |
| 2% |
0 |
Torrified Wheat - US |
36 |
2 |
Mash |
| 3.4% |
0 |
Wheat Malt - DE |
37 |
2 |
Mash |
| 6.8% |
0 |
Crystal 30L - UK |
34 |
30 |
Mash |
| 6.8% |
0 |
Black Malt - US |
28 |
500 |
Mash |
| 6.8% |
0 |
Flaked Maize |
37 |
1 |
Mash |
| 6.8% |
0 |
Roasted Barley - US |
25 |
300 |
Mash |
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HOPS |
| 0 |
Saaz(Czech) |
Pellet |
Boil |
60 Minutes |
3.8 |
12.26 |
| 0 |
Saaz(Czech) |
Pellet |
Boil |
45 Minutes |
3.8 |
11.26 |
| 0 |
Saaz(Czech) |
Pellet |
Boil |
30 Minutes |
3.8 |
9.43 |
| 0 |
Saaz(Czech) |
Pellet |
Boil |
15 Minutes |
3.8 |
6.09 |
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YEAST |
| Fermentis Safale US-05 |
81% |
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OTHER INGREDIENTS |
| 3 |
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Cooriander |
0 minutes |
Boil |
| 1 |
each |
Cinnamon |
0 minutes |
Boil |
| 1 |
each |
Anise |
0 minutes |
Boil |
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INSTRUCTIONS |
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AS usual mash at 152f for 60 min. Ferment for 7 days
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