Belgium Ale - Belgian Dubbel |
RECIPE INFO |
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by Fero
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.068 |
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FG: 1.02 |
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ABV: 6.29%
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Bitterness: 28.36 (tinseth)
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IBU/OG: 0.42 |
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Color: 50.3° SRM
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Calories: 6.29 per 330ml
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FERMENTABLES |
| 12.9% |
0 |
Pale 2-Row - US |
37 |
1 |
Mash |
| 51.6% |
0 |
Pilsner - US |
34 |
1 |
Mash |
| 6.5% |
0 |
Black Malt - US |
28 |
500 |
Mash |
| 6.5% |
0 |
Black Barley - US |
25 |
500 |
Mash |
| 3.2% |
0 |
Torrified Wheat - US |
36 |
2 |
Mash |
| 6.5% |
0 |
Wheat Malt - DE |
37 |
2 |
Mash |
| 12.9% |
0 |
Table Sugar - Sucrose - US |
46 |
0 |
Mash |
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HOPS |
| 0 |
Saaz(Czech) |
Pellet |
Boil |
60 Minutes |
3.8 |
11.75 |
| 0 |
Saaz(Czech) |
Pellet |
Boil |
45 Minutes |
3.8 |
10.78 |
| 0 |
Saaz(Czech) |
Pellet |
Boil |
15 Minutes |
3.8 |
5.83 |
| 0 |
Saaz(Czech) |
Pellet |
Boil |
0 Minutes |
3.8 |
0 |
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YEAST |
| White Labs Belgian Saison I WLP565 |
70% |
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OTHER INGREDIENTS |
| 1 |
each |
Anise |
0 minutes |
Boil |
| 1 |
each |
Cinnamon |
0 minutes |
Boil |
| 1 |
tsp |
irish moss |
0 minutes |
Boil |
| 2 |
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Coiander |
0 minutes |
Boil |
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