Porch Party Pilsner - German Pils
RECIPE INFO
by
O
Recipe Type:
Extract
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
75%
OG:
1.048
FG:
1.013
ABV:
4.59%
Bitterness:
26.86 (tinseth)
IBU/OG:
0.56
Color:
3.7° SRM
Calories:
4.59 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
53.3%
0
Dry Malt Extract - Extra Light - US
44
3
Mash
40%
0
Dry Malt Extract - Pilsen - US
42
2
Mash
6.7%
0
Honey - US
35
1
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Santiam
Pellet
Boil
60 Minutes
6
6.33
0
Santiam
Pellet
Boil
45 Minutes
6
17.44
0
Saaz(Czech)
Pellet
Boil
30 Minutes
3.8
3.08
YEAST
yeast
attenuation
Wyeast Urquell Lager 2001
73%