test IPA - American IPA
RECIPE INFO
by
Marc-Andre Barrette
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
65%
OG:
1.061
FG:
1.012
ABV:
6.42%
Bitterness:
53.61 (tinseth)
IBU/OG:
0.88
Color:
2.8° SRM
Calories:
6.42 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
100%
0
2-Row - US
37
1
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Columbus
Pellet
Boil
60 Minutes
15
53.61
YEAST
yeast
attenuation
Fermentis Safale US-05
81%