LibertyTest1 Pale Ale - American Pale Ale

RECIPE INFO

by ParisIona
Recipe Type: Extract
Batch Size: 0
Boil Size: 0
Boil Time: 60 Minutes
Efficiency: 78%
OG: 1.045
FG: 1.009
ABV: 4.72%
Bitterness: 38.04 (tinseth)
IBU/OG: 0.85
Color: 8.1° SRM
Calories: 4.72 per 330ml
Combine 2 liberty ale clones

FERMENTABLES

% fermentable ppg L usage
7.3% 0 CaraMunich II - DE 34 46 Steep
92.7% 0 Liquid Malt Extract - Light - US 35 4 Extract

HOPS

variety type usage time AA IBUs
0 Fuggles Pellet Boil 60 Minutes 5.9 24.58
0 Cascade Pellet Boil 30 Minutes 5.6 12.45
0 Cascade Pellet Boil 1 Minutes 5.6 1.01
0 Cascade Pellet Dry Hop 3 Days 5.6 0

YEAST

yeast attenuation
Fermentis Safale US-05 81%

OTHER INGREDIENTS

amount unit name time usage
2 irish moss 15 minutes Boil

INSTRUCTIONS

28/7/2018 brew day Steeping for 30 min (start 65 at the end 72 C) After boil and reduction of temperature add 13 liters water to sum up 23 Re hydrated yeast for 30 min Pitch at 21 C OG 1.045 FG 1.009