Amber Lager - Czech Amber Lager |
RECIPE INFO |
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by Ken Lenard
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 30 Minutes
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Efficiency: 75%
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OG: 1.051 |
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FG: 1.013 |
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ABV: 4.98%
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Bitterness: 29 (tinseth)
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IBU/OG: 0.57 |
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Color: 8.2° SRM
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Calories: 4.98 per 330ml
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Amber Lager w/Noble hops & Omega Bayern |
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FERMENTABLES |
| 63% |
0 |
Pilsner - DE |
38 |
1 |
Mash |
| 31.5% |
0 |
Munich Light - DE |
37 |
6 |
Mash |
| 5.2% |
0 |
CaraMunich II - DE |
34 |
46 |
Mash |
| 0.3% |
0 |
Carafa III - DE |
32 |
525 |
Mash |
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HOPS |
| 0 |
Magnum(GR) |
Pellet |
Boil |
30 Minutes |
12.7 |
20.17 |
| 0 |
Hallertau |
Pellet |
Boil |
10 Minutes |
3.8 |
5.7 |
| 0 |
Hallertau |
Pellet |
Boil |
5 Minutes |
3.8 |
3.13 |
| 0 |
Hallertau |
Pellet |
Whirlpool |
0 Minutes |
3.8 |
0 |
| 0 |
Tettnang |
Pellet |
Whirlpool |
0 Minutes |
3.7 |
0 |
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INSTRUCTIONS |
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1.2g CaSO4, 1.8g CaCl, Omega Bayern Lager Yeast
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