Brawlmond - American Brown Ale |
RECIPE INFO |
|
by buckbier
|
|
Recipe Type:
All Grain |
|
Batch Size: 0 |
|
Boil Size: 0 |
|
Boil Time: 90 Minutes
|
|
|
Efficiency: 70%
|
|
OG: 1.046 |
|
FG: 1.013 |
|
ABV: 4.32%
|
|
|
Bitterness: 26.2 (tinseth)
|
|
IBU/OG: 0.57 |
|
Color: 28.2° SRM
|
|
Calories: 4.32 per 330ml
|
|
|
|
|
|
|
FERMENTABLES |
| 76.2% |
0 |
Maris Otter Pale - UK |
38 |
3 |
Mash |
| 9.5% |
0 |
Caramel/Crystal 60 - US |
36 |
60 |
Mash |
| 9.5% |
0 |
Chocolate Malt - US |
34 |
350 |
Mash |
| 4.8% |
0 |
Carafoam - DE |
34 |
1 |
Mash |
|
HOPS |
| 0 |
Magnum(GR) |
Pellet |
Boil |
90 Minutes |
12.8 |
26.2 |
|
YEAST |
| White Labs English Ale WLP002 |
72% |
|
OTHER INGREDIENTS |
| 0.5 |
|
Almonds |
0 minutes |
Boil |
|