May The Schwarz Be With You, 2015 NHC Dark Lager Winner - Czech Dark Lager |
RECIPE INFO |
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by brewmonster
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 88%
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OG: 1.05 |
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FG: 1.014 |
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ABV: 4.72%
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Bitterness: 33.69 (tinseth)
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IBU/OG: 0.67 |
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Color: 23.7° SRM
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Calories: 4.72 per 330ml
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Gold Winner at the 2015 National Homebrew Festical, for the Dark Lager category |
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FERMENTABLES |
| 3.1% |
0 |
Chocolate Malt - US |
34 |
350 |
Mash |
| 61.7% |
0 |
Munich - Light 10L - US |
35 |
10 |
Mash |
| 24.7% |
0 |
Munich - Dark 20L - US |
35 |
20 |
Mash |
| 7.4% |
0 |
Pilsner - US |
34 |
1 |
Mash |
| 3.1% |
0 |
Carafa II - DE |
32 |
412 |
Mash |
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HOPS |
| 0 |
Northern Brewer(GR) |
Whole/Plug |
Boil |
60 Minutes |
9 |
33.69 |
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YEAST |
| Wyeast Bohemian Lager 2124 |
71% |
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OTHER INGREDIENTS |
| 0.5 |
tsp |
irish moss |
15 minutes |
Boil |
| 0.5 |
tsp |
Yeast nutrient |
15 minutes |
Boil |
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INSTRUCTIONS |
Mash at 142F(61C) for a single decoction mash and hold for 10 minutes. Pull a thick decoction (1/3 mash)and hold at 152F(67C) for 20 minutes, then boil for 10 minutes. Return to main mash and hold at 154F(68C) until conversion is achieved. sparge with 168F(76C) water and boil for 60 minutes. add dark grains to the mash when you begin to sparge.
Ferment for 14 days at 48F(9C)
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