Weissbier - Weissbier
RECIPE INFO
by
oconnorshomebrew
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
68%
OG:
1.051
FG:
1.013
ABV:
4.98%
Bitterness:
16.23 (tinseth)
IBU/OG:
0.32
Color:
3.3° SRM
Calories:
4.98 per 330ml
Hefeweizen
FERMENTABLES
%
fermentable
ppg
L
usage
40.9%
0
2-Row - US
37
1
Mash
59.1%
0
Red Wheat - US
38
2
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Hallertau
Pellet
Boil
45 Minutes
4.5
16.23
YEAST
yeast
attenuation
Wyeast Weihenstephan Weizen 3068
75%
INSTRUCTIONS
Mash 60 minutes @152F, Ferment 64F for 10 days.