Jai Alai - American IPA

RECIPE INFO

by oconnorshomebrew
Recipe Type: Extract
Batch Size: 0
Boil Size: 0
Boil Time: 60 Minutes
Efficiency: 75%
OG: 1.07
FG: 1.013
ABV: 7.47%
Bitterness: 73.83 (tinseth)
IBU/OG: 1.05
Color: 9.6° SRM
Calories: 7.47 per 330ml
Jai Alai Clone

FERMENTABLES

% fermentable ppg L usage
76.7% 0 Liquid Malt Extract - Light - US 35 4 Mash
15.5% 0 Dry Malt Extract - Light - US 44 8 Mash
7.8% 0 Caramel/Crystal 20 - US 35 20 Mash

HOPS

variety type usage time AA IBUs
0 Columbus Pellet Boil 60 Minutes 15 53.71
0 Centennial Pellet Boil 15 Minutes 10.5 4.66
0 Amarillo Pellet Boil 15 Minutes 9 4
0 Motueka Pellet Boil 15 Minutes 7 3.11
0 Simcoe Pellet Boil 15 Minutes 13 5.77
0 Cascade Pellet Boil 15 Minutes 5.8 2.58
0 Centennial Pellet Boil 0 Minutes 10.5 0
0 Motueka Pellet Boil 0 Minutes 7 0
0 Cascade Pellet Boil 0 Minutes 5.8 0
0 Amarillo Pellet Boil 0 Minutes 9 0
0 Simcoe Pellet Boil 0 Minutes 13 0

YEAST

yeast attenuation
Fermentis Safale US-05 81%

INSTRUCTIONS

Steep Grain for 20 min. 0 minute additions signify dry hopping (4 days) in secondary fermenter