Standard Lager, 2015 NHC, Light Lager Winner - American Lager |
RECIPE INFO |
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by brewmonster
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 90 Minutes
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Efficiency: 84%
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OG: 1.05 |
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FG: 1.01 |
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ABV: 5.24%
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Bitterness: 20.42 (tinseth)
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IBU/OG: 0.41 |
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Color: 2.1° SRM
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Calories: 5.24 per 330ml
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Gold Winner at the 2015 National Homebrew Festical, for the Standard American Lager category |
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FERMENTABLES |
| 87% |
0 |
2-Row - US |
37 |
1 |
Mash |
| 13% |
0 |
Flaked Corn - US |
37 |
1 |
Mash |
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HOPS |
| 0 |
Hallertau |
Pellet |
Boil |
60 Minutes |
4.5 |
20.24 |
| 0 |
Hallertau |
Pellet |
Boil |
1 Minutes |
4.5 |
0.17 |
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YEAST |
| White Labs American Lager WLP840 |
80% |
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INSTRUCTIONS |
50% tap water, 50% distilled water
single infusion mash at 149F(65C) for 60 minutes
primary fermentation:4 weeks at 48F(9C)
secondary fermentation:1 week at 52F(11C)
tertiary fermentation:1 week at 56F(13C)
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