Beach Blonde Ale - Blonde Ale
RECIPE INFO
by
Ken Lenard
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
30 Minutes
Efficiency:
75%
OG:
1.048
FG:
1.012
ABV:
4.72%
Bitterness:
30.61 (tinseth)
IBU/OG:
0.64
Color:
6.1° SRM
Calories:
4.72 per 330ml
Beach Blonde Ale
FERMENTABLES
%
fermentable
ppg
L
usage
71.2%
0
Pale Ale - US
37
3
Mash
11%
0
Munich Light - CA
34
10
Mash
11%
0
Wheat - US
39
1
Mash
4.2%
0
CaraVienna - BE
34
22
Mash
2.7%
0
CaraHell - DE
33
10
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Northern Brewer(GR)
Pellet
Boil
30 Minutes
6
19.44
0
Mt. Hood
Pellet
Boil
30 Minutes
4.6
11.18
YEAST
yeast
attenuation
Wyeast American Ale 1056
75%
INSTRUCTIONS
1g CaSO4, 2g CaCl.