Brett Session Ale - Brett Beer
RECIPE INFO
by
Bernzocw
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
70%
OG:
1.063
FG:
1.025
ABV:
4.98%
Bitterness:
26.43 (tinseth)
IBU/OG:
0.42
Color:
3.5° SRM
Calories:
4.98 per 330ml
Brett Session Ale
FERMENTABLES
%
fermentable
ppg
L
usage
76.9%
0
Pilsner - US
34
1
Mash
7.7%
0
Vienna - US
36
4
Mash
7.7%
0
Flaked Oats - US
37
1
Mash
7.7%
0
Flaked Wheat - US
35
2
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Cascade
Pellet
Boil
60 Minutes
5.8
22.7
0
Nelson Sauvin
Pellet
Boil
2 Minutes
11.3
3.74
YEAST
yeast
attenuation
Wyeast Brettan. Bruxellensis 3112
60%