Jamil's Vienna - Vienna Lager |
RECIPE INFO |
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by Ken Lenard
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 30 Minutes
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Efficiency: 75%
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OG: 1.053 |
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FG: 1.013 |
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ABV: 5.24%
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Bitterness: 26.94 (tinseth)
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IBU/OG: 0.51 |
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Color: 12.3° SRM
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Calories: 5.24 per 330ml
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Jamil's Vienna |
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FERMENTABLES |
| 44.5% |
0 |
Vienna - DE |
37 |
4 |
Mash |
| 29.6% |
0 |
Dark Munich - DE |
36 |
10 |
Mash |
| 24.7% |
0 |
Pilsner - DE |
38 |
1 |
Mash |
| 1.2% |
0 |
Carafa III - DE |
32 |
525 |
Mash |
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HOPS |
| 0 |
Magnum(GR) |
Pellet |
Boil |
30 Minutes |
12.7 |
19.91 |
| 0 |
Hallertau |
Pellet |
Boil |
10 Minutes |
3.8 |
7.03 |
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INSTRUCTIONS |
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.5g CaSO4, 2.3g CaCl, Omega Bayern Lager yeast
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