Bees Knees-Honey Wheat - American Wheat Beer |
RECIPE INFO |
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by jblon152
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.046 |
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FG: 1.011 |
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ABV: 4.59%
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Bitterness: 36.8 (tinseth)
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IBU/OG: 0.8 |
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Color: 2.7° SRM
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Calories: 4.59 per 330ml
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FERMENTABLES |
| 50% |
0 |
White Wheat - US |
40 |
2 |
Mash |
| 50% |
0 |
2-Row - US |
37 |
1 |
Mash |
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HOPS |
| 0 |
Willamette |
Pellet |
Boil |
60 Minutes |
5 |
23.36 |
| 0 |
Cascade |
Pellet |
Boil |
15 Minutes |
5.8 |
13.44 |
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YEAST |
| Wyeast American Wheat 1010 |
76% |
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OTHER INGREDIENTS |
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INSTRUCTIONS |
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Sacch’ Rest: 152° F for 60 minutes
Mashout: 170° F for 10 minutes
Apparent attenuation: 74–78%. Flocculation: low.
Optimum temp: 58°–74° F.
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