German Pils - German Pils |
RECIPE INFO |
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by brewmonster
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 71%
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OG: 1.054 |
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FG: 1.016 |
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ABV: 4.98%
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Bitterness: 36.74 (tinseth)
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IBU/OG: 0.68 |
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Color: 2.4° SRM
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Calories: 4.98 per 330ml
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FERMENTABLES |
| 100% |
0 |
Pilsner - DE |
38 |
1 |
Mash |
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HOPS |
| 0 |
Magnum(GR) |
Pellet |
Boil |
90 Minutes |
12 |
28.47 |
| 0 |
Hallertau |
Pellet |
Boil |
15 Minutes |
4.5 |
7.7 |
| 0 |
Saaz(Czech) |
Pellet |
Boil |
1 Minutes |
3.8 |
0.57 |
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YEAST |
| Wyeast Bohemian Lager 2124 |
71% |
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INSTRUCTIONS |
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Mash at 66 for 60 minutes
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