Bros Oatmeal Stout - Oatmeal Stout |
RECIPE INFO |
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by PTCBeerGuy
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 72%
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OG: 1.053 |
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FG: 1.013 |
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ABV: 5.24%
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Bitterness: 27.85 (tinseth)
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IBU/OG: 0.53 |
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Color: 29.3° SRM
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Calories: 5.24 per 330ml
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FERMENTABLES |
| 9.3% |
0 |
Flaked Oats - US |
37 |
1 |
Mash |
| 74.4% |
0 |
Pale 2-Row - UK |
36 |
2 |
Mash |
| 7% |
0 |
Caramel/Crystal 80 - US |
35 |
80 |
Mash |
| 7% |
0 |
Chocolate - UK |
34 |
425 |
Mash |
| 2.3% |
0 |
Victory Malt - US |
34 |
28 |
Mash |
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HOPS |
| 0 |
Fuggles |
Pellet |
Boil |
45 Minutes |
4.8 |
27.85 |
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YEAST |
| Wyeast Irish Ale 1084 |
75% |
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OTHER INGREDIENTS |
| 1 |
each |
Wirlfloc |
0 minutes |
Boil |
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