Fall stout - Imperial Stout |
RECIPE INFO |
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by Savage brewery
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.125 |
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FG: 1.026 |
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ABV: 12.97%
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Bitterness: 39.79 (tinseth)
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IBU/OG: 0.32 |
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Color: 44.1° SRM
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Calories: 12.97 per 330ml
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FERMENTABLES |
| 60.7% |
0 |
2-Row - US |
37 |
1 |
Mash |
| 0.2% |
0 |
Black Malt - US |
28 |
500 |
Mash |
| 4.3% |
0 |
Chocolate Malt - US |
34 |
350 |
Mash |
| 13% |
0 |
Flaked Oats - US |
37 |
1 |
Mash |
| 4.3% |
0 |
Lactose - Milk Sugar - US |
41 |
1 |
Mash |
| 4.3% |
0 |
Roasted Barley - US |
25 |
300 |
Mash |
| 13% |
0 |
Honey - US |
35 |
1 |
Mash |
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HOPS |
| 0 |
Nugget |
Pellet |
Boil |
60 Minutes |
13.3 |
31.55 |
| 0 |
Willamette |
Pellet |
Boil |
15 Minutes |
5 |
5.88 |
| 0 |
Willamette |
Pellet |
Boil |
5 Minutes |
5 |
2.36 |
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YEAST |
| Wyeast Trappist High Gravity 3787 |
79% |
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OTHER INGREDIENTS |
| 1 |
each |
Warfloc |
0 minutes |
Boil |
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