Smashing Foes - Ordinary Bitter

RECIPE INFO

by Brewsnooze
Recipe Type: All Grain
Batch Size: 0
Boil Size: 0
Boil Time: 30 Minutes
Efficiency: 70%
OG: 1.036
FG: 1.007
ABV: 3.8%
Bitterness: 26.65 (tinseth)
IBU/OG: 0.74
Color: 4° SRM
Calories: 3.8 per 330ml

FERMENTABLES

% fermentable ppg L usage
100% 0 Golden Promise - UK 37 3 Mash

HOPS

variety type usage time AA IBUs
0 Challenger Pellet Boil 30 Minutes 5.1 18.1
0 Challenger Pellet Boil 10 Minutes 5.1 8.54

YEAST

yeast attenuation
Fermentis Safale US-05 81%

OTHER INGREDIENTS

amount unit name time usage
0.5 tsp Lactic 5 minutes Mash
0.25 tsp CaSo 0 minutes Mash
0.12 tsp CaCl 0 minutes Mash
1 tsp Yeast nutrient 10 minutes Boil
0.5 tsp Amylase 5 minutes Mash

INSTRUCTIONS

Mash at 152f Check pH after 5min Add amylase Boil Cool to 67f Pitch yeast and pour 1/4 of wort over it and swirl, add remaining.