BrokeYoke porter - Pre-Prohibition Porter |
RECIPE INFO |
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by Brewsnooze
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 70%
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OG: 1.051 |
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FG: 1.01 |
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ABV: 5.37%
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Bitterness: 26.85 (tinseth)
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IBU/OG: 0.53 |
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Color: 23.7° SRM
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Calories: 5.37 per 330ml
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FERMENTABLES |
| 9.1% |
0 |
Bonlander Munich - US |
36 |
10 |
Mash |
| 4.5% |
0 |
Black Malt - US |
28 |
500 |
Mash |
| 9.1% |
0 |
Flaked Corn - US |
37 |
1 |
Mash |
| 4.5% |
0 |
Molasses - US |
36 |
80 |
Late |
| 72.7% |
0 |
2-Row - US |
37 |
1 |
Mash |
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HOPS |
| 0 |
Cluster |
Pellet |
Boil |
60 Minutes |
7 |
26.85 |
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YEAST |
| Fermentis Safale US-05 |
81% |
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INSTRUCTIONS |
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Mash @ 150F
Add molasses as a first wort addition.
Use a clean yeast ie. 1007, Chico, or 34/70
Ferment in low 60s
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