Cascade Pale Ale - American Pale Ale |
RECIPE INFO |
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by Ken Lenard
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 30 Minutes
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Efficiency: 75%
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OG: 1.05 |
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FG: 1.013 |
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ABV: 4.85%
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Bitterness: 40.72 (tinseth)
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IBU/OG: 0.81 |
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Color: 6.2° SRM
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Calories: 4.85 per 330ml
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Cascade Pale Ale |
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FERMENTABLES |
| 84.2% |
0 |
Pale Ale - US |
37 |
3 |
Mash |
| 10.5% |
0 |
Wheat - US |
39 |
1 |
Mash |
| 2.6% |
0 |
CaraMunich II - DE |
34 |
46 |
Mash |
| 2.6% |
0 |
CaraVienna - BE |
34 |
22 |
Mash |
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HOPS |
| 0 |
Magnum(GR) |
Pellet |
Boil |
30 Minutes |
12.7 |
20.3 |
| 0 |
Styrian Golding |
Pellet |
Boil |
10 Minutes |
4 |
6.03 |
| 0 |
Cascade |
Pellet |
Boil |
7 Minutes |
9 |
10.06 |
| 0 |
Styrian Golding |
Pellet |
Boil |
4 Minutes |
4 |
2.71 |
| 0 |
Cascade |
Pellet |
Boil |
1 Minutes |
9 |
1.61 |
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YEAST |
| Wyeast American Ale 1056 |
75% |
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INSTRUCTIONS |
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1.2g of CaSO4, 1.8g of CaCl in strike water.
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