Raspberry Wheat Beer - American Wheat Beer |
RECIPE INFO |
|
by technologyaddict405
|
|
Recipe Type:
Extract |
|
Batch Size: 0 |
|
Boil Size: 0 |
|
Boil Time: 60 Minutes
|
|
|
Efficiency: 75%
|
|
OG: 1.052 |
|
FG: 1.01 |
|
ABV: 5.5%
|
|
|
Bitterness: 11.88 (tinseth)
|
|
IBU/OG: 0.23 |
|
Color: 4.4° SRM
|
|
Calories: 5.5 per 330ml
|
|
|
|
|
|
|
FERMENTABLES |
| 65.3% |
0 |
Liquid Malt Extract - Wheat - US |
35 |
3 |
Mash |
| 5% |
0 |
Flaked Wheat - US |
35 |
2 |
Mash |
| 5% |
0 |
Pilsner - US |
34 |
1 |
Mash |
| 5% |
0 |
White Wheat - US |
40 |
2 |
Mash |
| 19.8% |
0 |
Belgian Clear Candi Syrup - BE |
32 |
1 |
Mash |
|
HOPS |
| 0 |
Cascade |
Pellet |
Boil |
0 Minutes |
5.8 |
0 |
| 0 |
Willamette |
Pellet |
Boil |
60 Minutes |
5 |
11.88 |
|
YEAST |
| Fermentis Safale US-05 |
81% |
|
OTHER INGREDIENTS |
| 1 |
tsp |
Gypsum |
60 minutes |
Boil |
| 1 |
tsp |
irish moss |
15 minutes |
Boil |
|
INSTRUCTIONS |
|
Candi syrup should be raspberry flavored (e.g. Cascade Beer Candi Syrup). Add syrup two days into primary fermentation.
|