Shipping off to Boston - Schwarzbier |
RECIPE INFO |
|
by Brewsnooze
|
|
Recipe Type:
All Grain |
|
Batch Size: 0 |
|
Boil Size: 0 |
|
Boil Time: 40 Minutes
|
|
|
Efficiency: 70%
|
|
OG: 1.054 |
|
FG: 1.009 |
|
ABV: 5.9%
|
|
|
Bitterness: 19.01 (tinseth)
|
|
IBU/OG: 0.35 |
|
Color: 29.6° SRM
|
|
Calories: 5.9 per 330ml
|
|
|
|
|
|
|
FERMENTABLES |
| 93% |
0 |
Vienna - US |
36 |
4 |
Mash |
| 2.3% |
0 |
Roasted Barley - US |
25 |
300 |
Mash |
| 4.7% |
0 |
Midnight Wheat - US |
32 |
549 |
Mash |
|
HOPS |
| 0 |
Northern Brewer(GR) |
Pellet |
First Wort |
40 Minutes |
4.8 |
19.01 |
|
YEAST |
| Fermentis Saflager W-34/70 |
83% |
|
OTHER INGREDIENTS |
| 0.12 |
tsp |
Calciumchloride |
0 minutes |
Boil |
| 0.12 |
tsp |
CaSo |
0 minutes |
Boil |
| 1 |
tsp |
Lactic |
0 minutes |
Boil |
|
INSTRUCTIONS |
|
Mash at 152f
Check pH after 10min
|