Scottish - Scottish Export
RECIPE INFO
by
d'Marco
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
75%
OG:
1.045
FG:
1.013
ABV:
4.19%
Bitterness:
14.04 (tinseth)
IBU/OG:
0.31
Color:
14.8° SRM
Calories:
4.19 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
90.7%
0
Pilsen - UK
36
2
Mash
4.6%
0
CaraAroma - DE
35
130
Mash
2.9%
0
CaraHell - DE
33
10
Mash
1.8%
0
Roasted Barley - US
25
479
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Magnum(GR)
Pellet
Boil
60 Minutes
12
8.14
0
East Kent Goldings
Pellet
Boil
20 Minutes
5.5
3.58
0
East Kent Goldings
Pellet
Boil
5 Minutes
5.5
2.32
YEAST
yeast
attenuation
Danstar Windsor
70%
OTHER INGREDIENTS
amount
unit
name
time
usage
20
Polyclar
20 minutes
Boil
20
Polyclar
15 minutes
Primary