East Manoa ESB - British Golden Ale
RECIPE INFO
by
Alessandro
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
75%
OG:
1.047
FG:
1.012
ABV:
4.58%
Bitterness:
26.36 (tinseth)
IBU/OG:
0.56
Color:
6.9° SRM
Calories:
4.58 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
92.9%
0
Maris Otter Pale - UK
38
3
Mash
7.1%
0
Crystal 40L - CA
34
40
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Challenger
Pellet
Boil
60 Minutes
8.5
21.12
0
Challenger
Pellet
Boil
15 Minutes
8.5
5.24
0
Challenger
Pellet
Whirlpool
1 Minutes
8.5
0