Mandarina - American Pale Ale |
RECIPE INFO |
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by mash_machine81
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 70%
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OG: 1.05 |
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FG: 1.01 |
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ABV: 5.24%
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Bitterness: 37.97 (tinseth)
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IBU/OG: 0.76 |
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Color: 6° SRM
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Calories: 5.24 per 330ml
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FERMENTABLES |
| 85.2% |
0 |
Pale 2-Row - US |
37 |
1 |
Mash |
| 7.4% |
0 |
Munich Light - CA |
34 |
10 |
Mash |
| 3.7% |
0 |
Crystal 60L - CA |
34 |
60 |
Mash |
| 3.7% |
0 |
Flaked Wheat - US |
35 |
2 |
Mash |
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HOPS |
| 0 |
Hallertau Blanc |
Pellet |
First Wort |
60 Minutes |
10 |
11.27 |
| 0 |
Mandarina Bavaria |
Pellet |
First Wort |
60 Minutes |
7.4 |
8.34 |
| 0 |
Hallertau Blanc |
Pellet |
Boil |
15 Minutes |
10 |
10.56 |
| 0 |
Mandarina Bavaria |
Pellet |
Boil |
15 Minutes |
7.4 |
7.81 |
| 0 |
Hallertau Blanc |
Pellet |
Boil |
0 Minutes |
10 |
0 |
| 0 |
Mandarina Bavaria |
Pellet |
Boil |
0 Minutes |
7.4 |
0 |
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YEAST |
| Fermentis Safale US-05 |
81% |
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