Punchbowl - American IPA |
RECIPE INFO |
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by NISMOwill
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.069 |
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FG: 1.019 |
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ABV: 6.55%
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Bitterness: 0 (tinseth)
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IBU/OG: 0 |
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Color: 5.9° SRM
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Calories: 6.55 per 330ml
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NEIPA (crow bryggeri) |
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FERMENTABLES |
| 69.4% |
0 |
Maris Otter Pale - UK |
38 |
3 |
Mash |
| 16.6% |
0 |
Flaked Wheat - US |
35 |
2 |
Mash |
| 5.7% |
0 |
Flaked Oats - US |
37 |
1 |
Mash |
| 4.7% |
0 |
CaraHell - DE |
33 |
10 |
Mash |
| 3.6% |
0 |
Carapils - Dextrine Malt - US |
33 |
1 |
Mash |
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HOPS |
| 0 |
Citra |
Pellet |
Boil |
0 Minutes |
12 |
0 |
| 0 |
Galaxy |
Pellet |
Dry Hop |
3 Days |
14.2 |
0 |
| 0 |
Vic Secret |
Pellet |
Dry Hop |
3 Days |
15.5 |
0 |
| 0 |
Galaxy |
Pellet |
Dry Hop |
7 Days |
14.2 |
0 |
| 0 |
Vic Secret |
Pellet |
Dry Hop |
7 Days |
15.5 |
0 |
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YEAST |
| Wyeast London Ale III 1318 |
73% |
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OTHER INGREDIENTS |
| 200 |
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Sugar |
15 minutes |
Boil |
| 17 |
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Yeast nutrient |
0 minutes |
Boil |
| 3 |
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Calciumchloride |
0 minutes |
Boil |
| 3 |
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Gypsum |
0 minutes |
Boil |
| 0.5 |
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Salts |
0 minutes |
Boil |
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INSTRUCTIONS |
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-Heat 18L of strike water to ~175 °F
-Preheat mash tun with warm water
-Pour water in mash tun and add grain
-Mash for 60 mins @ 153°F
-Vorlauf and collect 1st runnings in kettle
-Measure liquid in kettle to determine sparge volume
-Heat sparge water to 180°F
-Sparge @ 168°F
-Vorlauf and collect 2nd runnings
-Boil wort for 60 mins
-Whirlpool @ 170°F for 10 min
-Cool wort to 68°F
-Pitch yeast
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