Tonys Blonde - Blonde Ale
RECIPE INFO
by
ynot
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
75%
OG:
1.044
FG:
1.008
ABV:
4.72%
Bitterness:
26.77 (tinseth)
IBU/OG:
0.61
Color:
4.2° SRM
Calories:
4.72 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
90.3%
0
2-Row - US
37
1
Mash
9.7%
0
Caramel/Crystal 20 - US
35
20
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Azacca
Pellet
Boil
60 Minutes
15
14.59
0
Citra
Pellet
Boil
15 Minutes
12
8.69
0
Citra
Pellet
Boil
5 Minutes
12
3.49
YEAST
yeast
attenuation
Fermentis Safale US-05
81%
INSTRUCTIONS
Mash 150/152 for 60 mins