American Pale Ale - American Pale Ale |
RECIPE INFO |
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by Ken Lenard
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 30 Minutes
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Efficiency: 75%
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OG: 1.053 |
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FG: 1.013 |
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ABV: 5.24%
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Bitterness: 39.36 (tinseth)
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IBU/OG: 0.74 |
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Color: 5.9° SRM
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Calories: 5.24 per 330ml
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APA with some punchy late hops |
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FERMENTABLES |
| 67.5% |
0 |
Pale Ale - US |
37 |
3 |
Mash |
| 25% |
0 |
Wheat - US |
39 |
1 |
Mash |
| 7.5% |
0 |
CaraVienna - BE |
34 |
22 |
Mash |
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HOPS |
| 0 |
Apollo |
Pellet |
Boil |
30 Minutes |
20.5 |
25.4 |
| 0 |
Simcoe |
Pellet |
Boil |
5 Minutes |
11.7 |
9.4 |
| 0 |
El Dorado |
Pellet |
Boil |
2 Minutes |
13.4 |
4.57 |
| 0 |
Amarillo |
Pellet |
Boil |
0 Minutes |
8.2 |
0 |
| 0 |
Lemondrop |
Pellet |
Boil |
0 Minutes |
5.4 |
0 |
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YEAST |
| Wyeast American Ale 1056 |
75% |
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