Killer E Clone - American IPA |
RECIPE INFO |
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by BrewMoe2021
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Recipe Type:
Partial Mash |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.058 |
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FG: 1.015 |
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ABV: 5.63%
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Bitterness: 45.7 (tinseth)
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IBU/OG: 0.79 |
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Color: 6.2° SRM
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Calories: 5.63 per 330ml
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FERMENTABLES |
| 26.1% |
0 |
Liquid Malt Extract - Amber - US |
35 |
10 |
Mash |
| 56.5% |
0 |
Liquid Malt Extract - Extra Light - US |
37 |
2 |
Mash |
| 8.7% |
0 |
Corn Sugar (Dextrose) - US |
46 |
0 |
Mash |
| 8.7% |
0 |
Flaked Oats - US |
37 |
1 |
Mash |
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HOPS |
| 0 |
Citra |
Pellet |
Boil |
45 Minutes |
12 |
39.74 |
| 0 |
Hallertauer Mittelfrüh |
Pellet |
Boil |
30 Minutes |
4.3 |
5.96 |
| 0 |
Hallertauer Mittelfrüh |
Pellet |
Boil |
0 Minutes |
4.3 |
0 |
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YEAST |
| Kveik Yeastery - Voss Kveik |
0% |
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OTHER INGREDIENTS |
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