Kvarnerski Pingvin English Barleywine - English Barleywine |
RECIPE INFO |
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by kbara92
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 90 Minutes
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Efficiency: 75%
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OG: 1.106 |
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FG: 1.027 |
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ABV: 10.35%
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Bitterness: 50.45 (tinseth)
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IBU/OG: 0.48 |
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Color: 15.4° SRM
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Calories: 10.35 per 330ml
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Kvarnerski Pingvin English Barleywine |
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FERMENTABLES |
| 81.4% |
0 |
Maris Otter Pale - UK |
38 |
3 |
Mash |
| 2.9% |
0 |
Melanoidin Malt - US |
37 |
20 |
Mash |
| 2.3% |
0 |
CaraMunich II - DE |
34 |
46 |
Mash |
| 2.3% |
0 |
CaraAroma - DE |
35 |
130 |
Mash |
| 7% |
0 |
Pale Wheat - DE |
36 |
2 |
Mash |
| 4.1% |
0 |
Abbey Malt - DE |
33 |
17 |
Mash |
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HOPS |
| 0 |
East Kent Goldings |
Pellet |
Boil |
90 Minutes |
5 |
35.63 |
| 0 |
East Kent Goldings |
Pellet |
Boil |
15 Minutes |
5 |
11.44 |
| 0 |
East Kent Goldings |
Pellet |
Boil |
5 Minutes |
5.5 |
3.37 |
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YEAST |
| Fermentis Safale S-04 |
75% |
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INSTRUCTIONS |
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Mash at 66°C for 60 min
Boil for 90 min (pre-boil volume cca 30-31L)
Chill and ferment at 19°C for 21
days. Make a starter from 2 packs of yeast.
Carbonate to 2.3 vol CO2.
Age for a year - 1 1/2 years before competition.
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