Saison - September 2026 - Saison
RECIPE INFO
by
praisethedarkone
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
75%
OG:
1.066
FG:
1.013
ABV:
6.94%
Bitterness:
0 (tinseth)
IBU/OG:
0
Color:
8.3° SRM
Calories:
6.94 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
88%
0
2-Row - US
37
1
Mash
4%
0
Crystal 60L - CA
34
60
Mash
4%
0
Crystal 40L - CA
34
40
Mash
4%
0
Rice Hulls - US
0
0
Mash
YEAST
yeast
attenuation
Danstar Belle Saison Yeast
80%