Amber Ale - American Amber Ale |
RECIPE INFO |
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by A.T. Hops
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.05 |
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FG: 1.012 |
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ABV: 4.98%
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Bitterness: 26.76 (tinseth)
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IBU/OG: 0.54 |
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Color: 17.7° SRM
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Calories: 4.98 per 330ml
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Mock Fat Tire |
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FERMENTABLES |
| 11.2% |
0 |
Corn Sugar (Dextrose) - US |
46 |
0 |
Mash |
| 55.9% |
0 |
2-Row - US |
37 |
1 |
Mash |
| 11.2% |
0 |
CaraMunich II - DE |
34 |
46 |
Mash |
| 2.8% |
0 |
Carafa III - DE |
32 |
525 |
Mash |
| 7.8% |
0 |
Carapils - Dextrine Malt - US |
33 |
1 |
Mash |
| 11.2% |
0 |
Flaked Maize |
37 |
1 |
Mash |
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HOPS |
| 0 |
Hallertauer Mittelfrüh |
Pellet |
Boil |
60 Minutes |
4.3 |
19.64 |
| 0 |
Hallertauer Mittelfrüh |
Pellet |
Boil |
10 Minutes |
4.3 |
7.12 |
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YEAST |
| Fermentis Safale S-04 |
75% |
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INSTRUCTIONS |
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Total Water Needed [?]: 8.53 Gallons, 32.29 Liters
Mash Water Needed [?]: 2.98 Gallons, 11.26 Liters
Sparge Water Needed [?]: 5.55 Gallons, 21.02 Liters
Strike Temperature [?]: 164.33 F, 74 C
Pre-Boil Wort Produced [?]: 6.37 Gallons, 24.1 Liters
4.25 oz dextrose priming sugar
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